Tuesday, 15 September 2015

The first good catch of the year

It's the last Saturday catch! The last year was very poor with mushrooming, but this looks promising...




4 comments:

  1. Are you planning to eat them? I don't know if I would be brave enough / knowledgeable enough to :os

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    1. "Knowledgeable" is the word Teri! We are very cautious about mushrooms, but these are mainly Boletus edulis (penny bun or porcini). Delicious! And we are still alive. But I'd not recommend to do it to somebody without experience.

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  2. Самый вкусный гриб - это боровик! :))

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    Replies
    1. Да, здесь не поспоришь!

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